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Stemmler's Meat & Cheese
 

Cottage Chic Avocado & Salsa HotDog
with Fresh Strawberry & Asparagus Salad

 

Ingredients

 

- 2 Packages of Stemmler's Award Winning Wieners

- 1 Package of Fresh Pretzel Buns

- 2 Large Fresh Tomatoes (seeded)

- 1 Avocado Skinned and Sliced

- Handful of Arugula

-  1 Bunch Green Onions (Sliced)

- 1 Clove Garlic (minced)

- 1Tbsp Chopped Fresh CIlantro

- 1Tbsp Olive Oil

-  1 Lime (Zested & Squeezed)

- 1⁄4 Cup Melted Butter

- Salt/Pepper to taste

 

Fresh Strawberry & Asparagus Salad

 

- 1 Bunch Fresh Local Asparagus (Lengthwise Thin Ribbons)

- Handful Arugula or Baby Spinach

- 1⁄2 Pint Strawberries (Cleaned & Sliced)

- 1⁄2 Pint Grape Tomato (Halved)

-  1Lemon Zested & Squeezed

-  1 Tbsp Olive Oil

- Salt/Pepper to taste

- Cilantro Aioli

- 1⁄2 Cup of Mayo

- 1 Garlic Clove minced

- 1Tbsp Chopped Cilantro

- 1 Lime Zested & Squeezed

 

 

Instructions

Serves 3­4 People (15 min prep/ 15 min cook time)

 

1. For the Salsa, half the tomatoes and clean the pulp & seeds out. Use the flesh to chop into small uniform dice. Slice the Onions on a bias, Chop the Cilantro and place all the previous ingredients into a small bowl. Add seasonings, Oil and lime zest/juice. Mix together and set aside in refrigerator.

 

2. For the Aioli, Combine all ingredients, mix well and put into a squeeze bottle. Set aside in fridge for later as well.

 

3. For the Salad, get a peeler and peel each piece of raw asparagus into lengthwise thin ribbons. The bottom barky part will normally snap off. Don't use that and just discard it. In a bowl combine the asparagus, arugula/spinach, lemon zest/juice, oil and salt/pepper. Toss together then serve with the strawberries and tomato, presenting it nicely.

 

4. For the Hotdog, cook the wiener your favorite way (preferably BBQ). When it is almost ready, brush the wiener and then the inside of the bun with the butter and toast it. When both are done, place a bed of Arugula inside the bun,then add the wiener. Down one side of the bun, spoon on the salsa, down the other side, place in slices of avocado. Squeeze the Cilantro Aioli over all of it and enjoy a simple but fresh and elegant hotdog. Serve with the Salad!

 

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