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Temperature Rules for Safe Doneness

 

Ground beef / pork:

  • 160 Deg. F. (71 Deg. C.)

  
Beef, lamb and veal roast and steak 

  • 140 Deg. F. (60 Deg. C.) Rare 
  • 160 Deg. F. (71 Deg. C.) Medium 
  • 170 Deg. F. (77 Deg. C.) Well

  
Pork chops / roasts / fresh cured ham

  • 160 Deg. F. (71 Deg. C.) Medium

  
Ham, ready-to-eat, fully cooked

  • Cold or 140 Deg. F. (60 Deg. C.)

  
Whole turkey (stuffed) or chicken (stuffed or not)

  • 180 Deg. F. (82 Deg. C.)

  
Whole turkey (without stuffing)

  • 170 Deg. F (77 Deg. C.)

  
Chicken / turkey pieces

  •  170 Deg. F. (77 Deg. C.)
 

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